The perfect dishes to recover from a hangover from MasterChef Canada. Subscribe to MasterChef World right here: …
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The perfect dishes to recover from a hangover from MasterChef Canada. Subscribe to MasterChef World right here: …
source
25:03 "you can hear a pin drop" cameraman then pans to show the chaos lmao
Chris had a huge glow up
Claudio got so excited as soon as he heard Nadia was smoking the bree. WWW
those english breakfasts are borderline not even a fry up
Shame on you judges, thaia should have been eliminated ages ago but you kept her in for her crying drama. So glad she never won either season.
Chef Alvin's breakfast sounds amazing. Savory, with hits of acidity and heat, complemented by the texture of the congee.
😘
waiting for some Italians rage quitting abou the pizza part
Ah yes, I too use century eggs to get over my hangover 😀
Technically cooking porridge u dont need a pressure cooker just wash the rice and boil it normally and keep on stiring it non stop
Expecting perfect bread without the proper amount of time is unfair
14:03 Alvin Runs away 😂😂😂LMAO
Who else thinks that Veronica was self obsessed and had a bad kinda attitude
10:26 This judge is so wholesome
You're a bot anyway i bet you told the ai to create an image of "star captain" lier
Mai is hot. That's all.
Why are they so confused by meat pies? Is that not a thing in Canada or the United States?
The green team should have been disqualified their dish was not a true Poutine, If you look closely there was no cheese of any sort on it
A fry up on masterchef 🤢
So wholesome
Never add soy sauce to your congee..
Scotch egg has solid yolk… I thought it should be runny… but on the other hand if I´m thinking about it how would you safely wrap meat around the egg if the yolk was still runny…
bruh i feel like the poutine people will just choose whatever line is shortest
For a hangover, Jennifer's pizza it's not it. For a hangover I love the puffy, burned on the sides, type of pizza. Just cold meats. Or really acid ones like Hawaiian
Yes ladies take my kanji
That reaction in cody,s face tells it all. He is one who underestimate jennifer.
eggs benedict is my favorite breakfast. But it’s practically a secret because i NEVER made it at home (even though I LOVE cooking)
the hollandaise sauce intimidated the crap outta me 😂
until one day I buckled down and I whipped out a gorgeous eggs benedict with tomato, avocado, canadian bacon, and spinach. My first hollandaise was textbook.
The only reason I don’t make it every damn day is because the recipe takes more eggs than I care to use in one dish that often 😂
im DYING at watching the judges run away from the tsunami wave of hungry college kids 😂
It’s Kanni and not kaanji