Be a part of bar managers John and Markus behind the bar throughout a busy night at Fallow. We had a number of regulars and a few new …
source
Be a part of bar managers John and Markus behind the bar throughout a busy night at Fallow. We had a number of regulars and a few new …
source
![[sub] Seong Si-kyung’s I’ll Eat it l Apgujeong Rodeo Wild Buffalo Part 1 (with. Shin Dong-yeop)](https://i3.wp.com/res.cloudinary.com/glide/image/fetch/https%3A%2F%2Fi.ytimg.com%2Fvi%2Fyz_PDMZQqF8%2Fmaxresdefault.jpg?w=350&resize=350,250&ssl=1 "[sub] Seong Si-kyung’s I’ll Eat it l Apgujeong Rodeo Wild Buffalo Part 1 (with. Shin Dong-yeop)")
![[sub] Seong Si-kyung’s I’ll Eat it l Apgujeong Rodeo Wild Buffalo Part 1 (with. Shin Dong-yeop)](https://i3.wp.com/res.cloudinary.com/glide/image/fetch/https%3A%2F%2Fi.ytimg.com%2Fvi%2Fyz_PDMZQqF8%2Fmaxresdefault.jpg?w=120&resize=120,86&ssl=1 "[sub] Seong Si-kyung’s I’ll Eat it l Apgujeong Rodeo Wild Buffalo Part 1 (with. Shin Dong-yeop)")
Wow!
1:27 Orange twist
❤
Until you barback or bartend you won’t truly get how impressive and exhausting this is
It's been a few years, but I miss this!!
He put his hand is all the drinks!!!
ill take a vodka redbull
this is amazing 😻
I work in a bar way faster then this for sure and make the same drinks
tks for the inspiration. I am also a bartender who loves the adrenaline rush in the rush hour. Just that we don't have too many customers these days and too much stress from the boss, too much restrictions on what we can do, nitpicking in some unrelated business like what music we can play in the bar, etc. Btw, I know you guys are professionals but seeing a clean bar is so satisfying and the simple, effective communication in the team is just beautiful. I also make 'Toot toot' sound while gently tapping my co-worker but a lot of people don't do it.
I love what these guys do!!! I will say that I can see how busy this bar is however I noticed how drinks can be expedited quicker! When you have a shaken cocktail and a stirred cocktail on the same menu, you can cook your stirred cocktail on ice first and leave it on ice while you build your shaken cocktails. The stirred cocktails will be close to finished by the time your shaken cocktail is ready. Or you can shake and stir at the same time if you have the skill! Just a suggestion 🙂
I love watching these videos!
Question, how does the payment system work/how do they keep track. I would have imagined they would type in the order in the machine when the get it but these dudes are making drinks constantly and i dont see them typing in anything. If the order comes from a table i guess the waiter takes care of that but what about the people casually oredering at the bar? Since they are not paying right away 🙂 just curious
English is not my native languague, this is quite the challenge, I only understood like 10 sentences.
This bar runs like a well-oiled machine.
So where is the rush were this people is talking about?
I loved it this way. Because when I was in Hyatt I was also the one making their tab in our POS which is very hectic specially when the bar is packed
What kind of camera your are using????
6:46 looking at his hand she imagined having the same treatment he was giving to the cocktail… 🍌🍑😎
Bartending is knowing how to make a drink. It doesn’t always have to be hard
You can tell these guys have been working together for a long time, and that this took lots of extensive training in teamwork, leadership, and fast thinking to master
Hello, someone knows wich kind of gopro is using? I would like to do the same in my bar 🙂
Top and you touch all the garnish without gloves or tools? 🤌🏽🤌🏽🤌🏽
Why do bartenders always ignore me?
This is so inspiring. This is my dream job. I've been a therapist for 7 years. And I discovered bartending by accident and it has turned into one of the best adventures. I officially got a shot at a Country Club and I'm learning. This place is teaching me things. And I eventually want to be in a high-rise hotel as a master bartender with a channel and be able to film while working like this. I also want to own a bar in Florida and every. One of your bartenders has had some sort of background in licensed therapy. But I value this video right here. I wanna be like this. I've definitely feel called to be a master bartender.
Bro why everything is ready, why u dont use shaker , bullshit
🖤🖤🖤
You should see the bars in town. We have about 10 bars close together. There restaurant bars. Super busy collage town
This video shows us, how he keep his pace in serving yhe customer professionally. Let say that he cannot speak or do negative things that doesn't relate with his job/ professional 😊
What are the main tools you need as a bartender. I wanna start out by mixing some cocktails at home and family parties. I’m not sure what to buy though
7:10,
Different class! I've done some high end bartending myself. Like the way you use a 'spare' cocktail shaker to take the first bit of frothy lager from the tap, before swiftly replacing it with a glass. It's a great method of measuring beer 'ullage' every shift too, if you have to at that establishment!
Never ice up glasses over an icebin. The glass can break, get in the ice, and then you have to drain and fully clean the icebin before you can use it again, not something that you want to be doing during a busy shift.
That Whoo hoo hoo said it all that you needed to hear.
Dude that was one of the fastest 27 minutes of my life did that went fast.
We want more of these ❤
Mn dream ❤